Crabmeat Slaw

Recipe Ingredients

1 lb	454g / 16oz	Fresh lump crabmeat
1		Sugar substitute
3 cups	711ml	Cabbage - shredded
1/2 teaspoon	2.5ml	Salt
1		Carrot - chopped
1/2 teaspoon	2.5ml	Black pepper
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 cup	31g / 1.1oz	Green onion - chopped
1/4 teaspoon	1.3ml	Hot pepper sauce
1/2 cup	118ml	Light mayonnaise
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Combine all ingredients except crabmeat. Fold in crabmeat and chill. Serve over lettuce leaves with sliced tomatoes.

Source:
KACOO OLINDE Ralph and Kacoo's Restaurant

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