Crabmeat Ravigote

Recipe Ingredients

1 tablespoon	15ml	Green pepper - minced
1 tablespoon	15ml	Green onion - minced
1 tablespoon	15ml	Pimiento - minced
1 teaspoon	5ml	Lemon juice - fresh
1 teaspoon	5ml	Freshly ground black pepper
1		Cayenne
6 oz	170g	Crabmeat - lump - cartilage

Recipe Instructions

Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.

"Louisiana Light" by Roy F Guste, Jr.

Source:
BON APPETIT 12/88

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