Crabmeat Patties

Recipe Ingredients

1 tablespoon	15ml	Butter
2 tablespoons	30ml	All-purpose flour
1 cup	62g / 2.2oz	Cooked crabmeat
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Grated parmesan cheese
1		Black pepper
1		Cayenne pepper
3/4 cup	177ml	Light cream
1		Beaten egg yolk
48		Miniature pastry shells

Recipe Instructions

In a saucepan, melt butter over low heat. Add flour and stir until smooth. Add cheese and cream.

Cook, stirring constantly, until thickened. Remove from heat. Stir in crabmeat, salt, peppers, and egg yolk.

Spoon into pastry shells and broil 3 inches from source of heat for 3 minutes or until hot.

Yield: 48 Pastry Shells

Source:
BON APPETIT 12/88

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