Crabmeat Dip Recipe - Cooking Index
1 | Cream cheese | |
1 | Butter | |
1 lb | 454g / 16oz | White crabmeat |
1 lb | 454g / 16oz | Onion - finely chopped (small) |
1 | Tabasco sauce | |
1/8 teaspoon | 0.6ml | Garlic powder |
1 | White pepper |
In a double boiler, melt the cream cheese and butter.
Add the crabmeat and seasonings.
Serve in a chafing dish to keep warm.
Good with dip-size corn chips, in pastry shells, or crackers.
Source:
BON APPETIT 12/88
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