Crabmeat Cream Cheese Balls Recipe - Cooking Index
8 oz | 227g | Imitation crabmeat |
8 oz | 227g | Cream cheese |
2 teaspoons | 10ml | Mustard |
2 teaspoons | 10ml | Chopped onion |
1 1/2 teaspoons | 7.5ml | Lemon juice |
1 | Cayenne pepper | |
1 | Salt | |
2/3 cup | 97g / 3.4oz | Chopped walnuts |
In a bowl combine all ingredients except crabmeat and nuts.
Finely chop crabmeat in a food processor and stir into mixture. Chill.
Form 1/2 inch balls and roll in finely chopped walnuts.
Source:
BON APPETIT 12/88
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