Crab-Stuffed Mushroom Caps

Recipe Ingredients

1 lb	454g / 16oz	Large mushrooms
6 oz	170g	Crab meat
1		Egg - well beaten
1/4 cup	36g / 1.3oz	Breadcrumbs
1/4 cup	59ml	Tomato juice
1 teaspoon	5ml	Lemon juice
1		Tabasco
1 teaspoon	5ml	Onion - finely chopped
2 teaspoons	10ml	Celery - finely chopped
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Breadcrumbs
1/4 cup	49g / 1.7oz	Butter - melted

Recipe Instructions

Prepare mushroom caps - set stems aside for another use.

Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, Tabasco, onion, celery and salt.

Fill mushroom caps with mixture.

Toss the remaining 1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom caps.

Place caps on baking sheet - broil until golden and bubbly.

Source:
Barb Bain, [email protected]

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