Crab-Papaya Appetizer

Recipe Ingredients

1 tablespoon	15ml	Papaya (large)
6 1/2 oz	184g	Crabmeat - drained
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Curry powder - or to taste

Recipe Instructions

Cut the papaya in quarters, lengthwise. Remove seeds.

Hold a papaya quarter in left hand--and using a sharp-edged teaspoon scoop up sections of papaya and turn over--leaving sections in shell. Place pieces of crabmeat between sections.

Repeat with remaining quarters.

Combine remaining ingredients. Spoon over papaya and crabmeat.

Source:
Possum Kingdom Lake Cookbook

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