Crab, Chili, Cheese Recipe - Cooking Index
8 oz | 227g | Cream cheese |
1 | Crabmeat | |
1/2 cup | 118ml | Chili sauce |
1 teaspoon | 5ml | Horseradish |
1 teaspoon | 5ml | Worcestershire sauce |
1/4 teaspoon | 1.3ml | Tabasco sauce |
1 teaspoon | 5ml | Chopped chives |
1/4 teaspoon | 1.3ml | Parsley |
1 teaspoon | 5ml | Salt |
Slice cream cheese in half and cover with crabmeat.
Just before serving top with chili sauce mixture.
Serve with crackers.
Source:
www.lowfat4life.com
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