Crab Vegetable Dip

Recipe Ingredients

1/2 cup	118ml	Chili sauce
1/2 cup	118ml	Mayonnaise
1 cup	237ml	Garlic
1/2 teaspoon	2.5ml	Dry mustard
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Salt
1		Boiled egg - hard, chopped
1 cup	62g / 2.2oz	Crab meat - drained

Recipe Instructions

Mix all ingredients together and let sit overnight.

Source:
www.lowfat4life.com

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