Crab Tarts

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green bell pepper
		Vegetable oil
2 cups	292g / 10oz	Shredded cheddar cheese
2		Crab meat - drained and flaked
1		Mushrooms - drained and chopped
16		Ritz crackers, crushed
8		Eggs - beaten

Recipe Instructions

In a large saucepan saute onion and green pepper in a small amount of oil until tender.

Remove from heat and add cheese, crab meat, mushrooms and cracker crumbs; toss well. Stir in beaten eggs.

Spoon mixture into greased miniature tart tins.

Bake in a medium-hot oven for 15 minutes or until done.

Makes 3 to 4 dozen.

Source:
www.lowfat4life.com

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