Crab Stuffed Mushrooms - 3 Recipe - Cooking Index
Crab Stuffed Mushrooms - 3 Recipe - Cooking Index
| 20 | Mushrooms (large) | |
| Italian dressing | ||
| 8 oz | 227g | Crabmeat - well picked |
| 3/4 cup | 109g / 3.8oz | Fresh breadcrumbs |
| 2 | Eggs - beaten | |
| 1/4 cup | 59ml | Mayonnaise |
| 1/4 cup | 15g / 0.5oz | Onion - minced |
| 1 teaspoon | 5ml | Lemon juice |
Marinate mushrooms in Italian dressing; drain.
Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms.
Top with remaining breadcrumbs; bake at 375F for 15 minutes.
Yields 20 appetizers or 4 main course servings.
Source:
Red Lobster
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