Crab Stuffed Mushrooms - 2

Recipe Ingredients

1 lb	454g / 16oz	Fresh mushrooms - approximately 35-40
1/4 cup	27g / 1oz	Celery - finely chopped
2 tablespoons	30ml	Onion - finely chopped
2 tablespoons	30ml	Red bell pepper - finely chopped
1/2 lb	227g / 8oz	Crab claw meat
2 cups	292g / 10oz	Crushed oyster crackers
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1/4 teaspoon	1.3ml	Garlic powder
1/2 teaspoon	2.5ml	Old bay seasoning
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/4 teaspoon	1.3ml	Salt
1		Egg
1/2 cup	118ml	Water
6		White cheddar cheese

Recipe Instructions

Preheat oven to 400F.

Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.

While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.

Source:
Red Lobster

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