Crab Quiche

Recipe Ingredients

1		Pastry for 9 inch pie
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	All-purpose flour
2		Eggs - beaten
1/2 cup	118ml	Milk
1 1/2 cups	93g / 3.3oz	Fresh crab meat
8 oz	227g	Shredded Swiss cheese
1/3 cup	20g / 0.7oz	Chopped green onions
1/2 teaspoon	2.5ml	Dry mustard

Recipe Instructions

Pre-bake pie shell ins 400F oven for approximately 10-15 minutes.

Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion. Spoon into shell and bake at 350F for 30 minutes or until firm in center.

Source:
Southern Living- altered

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