Crab Puffs

Recipe Ingredients

1		Crab meat
1		Kraft old English cheese spread
1/2 cup	99g / 3.5oz	Butter or margarine - softened
2 tablespoons	30ml	Mayonnaise
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Seasoned salt
1		English muffins

Recipe Instructions

Combine all ingredients - mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts. Makes 96 Puffs.

(I usually place the bite size muffin pieces on a cookie sheet and put them into the freezer. Once frozen I transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.

Source:
The Chestnut House Bed and Breakfast, St. Joseph, Michigan

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.