Crab Pate Recipe - Cooking Index
Crab Pate Recipe - Cooking Index
| 1 | Cream of mushroom soup - undiluted (10 3/4 oz.) | |
| 3 tablespoons | 45ml | Cold water |
| 1 | Crab meat - drained and flaked | |
| (6 1/2 oz.) | ||
| 1 cup | 110g / 3.9oz | Finely chopped celery |
| 1 | Unflavored gelatin | |
| 3/4 cup | 177ml | Mayonnaise |
| 1 | Cream cheese - softened (8 oz.) | |
| 1 | Onion - grated parsley (small) sprigs |
Heat soup in medium saucepan over low heat; remove from heat.
Dissolve gelatin in cold water; add to soup, stirring well. Add next 5 ingredients and mix well. Spoon into an oiled, 4-cup mold. Chill until firm.
Unmold and garnish with parsley. Serve with assorted crackers.
Source:
Ann Chapman
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