Crab Muffins Recipe - Cooking Index
1/2 lb | 227g / 8oz | Crabmeat - (7 oz. Can) |
1 | Margarine | |
1 | Old English cheese | |
1/2 teaspoon | 2.5ml | Garlic salt |
2 tablespoons | 30ml | Mayonnaise |
1/2 teaspoon | 2.5ml | Season salt |
6 | English muffins |
CRAB MUFFINS Mix together all except muffins.
Spread on muffins. Cut muffins into quarters.
Freeze on cookie sheet.
Put in bag and store in freezer until needed.
Broil and serve.
Source:
EMERIL LIVE SHOW #EMIB12
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