Crab Meat Bacon Rolls

Recipe Ingredients

1/4 cup	59ml	Tomato juice
1		Egg well beaten
1 cup	62g / 2.2oz	Crab meat drained and
		Flaked
1/2 cup	73g / 2.6oz	Dry fine bread crumbs
1 tablespoon	15ml	Chopped parsley
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Worcestershire sauce
1		Pepper
9		Bacon cut in half

Recipe Instructions

Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.

Roll into 18 fingers, about 2 inches long.

Wrap each roll with 1/2 slice bacon; fasten with toothpick.

Broil 5 inches from heat about 10 minutes, turning often to brown evenly.

Source:
Justin Wilson

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