Crab Fondue (Absolutely Marvelous)

Recipe Ingredients

3		Crabmeat
24 oz	681g	Cream cheese
2 teaspoons	10ml	Prepared mustard
2/3 cup	157ml	White wine
1 cup	62g / 2.2oz	Onion - diced (small)
1 teaspoon	5ml	Powdered sugar
1		D seasoned salt
1/2 cup	118ml	Mayonnaise
1		Loaf French bread - cut
		Into 1" cubes

Recipe Instructions

Combine all ingredients except the French bread in a pan.

Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame.

Use the bread cubes as dippers.

Source:
Wilma

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