Asparagus With Roasted Peppers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Asparagus
1 cup	237ml	Roasted red pepers
2 1/2 teaspoons	12ml	Extra virgin olive oil
1 1/2 teaspoons	7.5ml	Lemon juice - fresh

Recipe Instructions

Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces.  Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil. 

Add asparagus, boil 2 minutes until just tender.  Drain in a colander, transfer to a serving dish. Add red peppers and mix gently.  In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently.  Serve hot or at room temperature.

Source:
30 Low-Fat Meals in 30 Minutes (Faye Levy)

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