Crab Dip, Hot

Recipe Ingredients

24 oz	681g	Cream cheese
3		Crabmeat - picked over
1/2 teaspoon	2.5ml	Garlic salt
1/2 cup	118ml	Hellman's mayonnaise
2 teaspoons	10ml	Mustard
1/4 cup	59ml	Dry sherry
2 teaspoons	10ml	Powdered sugar
1 teaspoon	5ml	Onion juice
1/2 teaspoon	2.5ml	Seasoned salt

Recipe Instructions

Melt cream cheese in top of double boiler.

Add remaining ingredients - mix well.

Place in a chafing dish.

May be frozen and reheated.

Source:
Wilma

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.