Crab Dip - 2

Recipe Ingredients

24 oz	681g	Cream cheese
1 teaspoon	5ml	Onion - chopped
1 lb	454g / 16oz	Crab meat
		Salt and pepper to taste
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sherry
2 teaspoons	10ml	Mustard
1 teaspoon	5ml	Sugar - powered

Recipe Instructions

Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy.

Add sherry to taste; half a cup is not too much, depending on whether it is to be served from a chafing dish or as a dip, when the mixture should be slightly thicker.

Source:
Linda Anselmi

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.