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Asparagus With Red Pepper Sauce

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozAsparagus stalks
3 lbs 1362g / 48ozLarge red peppers (large)
3 1/2 tablespoons 52mlOlive oil
1 tablespoon 15mlBalsamic vinegar (you might want to try Rice vinegar)
1/2 teaspoon 2.5mlFresh thyme leaves
  Salt & pepper

Recipe Instructions

Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm. Drain under cold water and set the stalks aside.

Broil the peppers on all sides until lightly scorched. Place the cooked peppers in a paper bag for 10 minutes. Remove the peppers and peel off the skin. Cut open the peppers and remove the stem, seeds and white flesh. Puree the peppers in the food processor. Mix in the olive oil, Balsamic Vinegar and thyme.

Taste for seasoning and add salt and pepper if desired. Place equal amount of the puree on 4 serving dishes. Top with equal amounts of asparagus.

Emeril Lagasse


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