Cooking Index - Cooking Recipes & IdeasCrab Cakes and Curry Recipe - Cooking Index

Crab Cakes and Curry

Type: Fish
Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

1 lb 454g / 16ozDungeness crab - squeeze-dried
3/4 cup 109g / 3.8ozBread crumbs
1   Salt - to taste
1   Black pepper - to taste
1/4 cup 27g / 1ozCelery - minced
1/4   Onion - minced
2 teaspoons 10mlCurry powder
2   Eggs
1/2   Lemon - juice only
1   Worcestershire sauce
1   Tabasco sauce
1 1/2 tablespoons 22mlOlive oil
1   Garlic
1/2 cup 118mlMayonnaise
1/2 cup 118mlSour cream
1 tablespoon 15mlFrozen orange juice concentrate - undiluted
1 tablespoon 15mlSugar
1 tablespoon 15mlLemon juice
1 tablespoon 15mlChutney

Recipe Instructions

STEP ONE:

Blend the crab meat in a food processor at medium speed. Mix in the bread crumbs, salt and pepper, celery, onion, 1 teaspoon of curry, eggs, lemon juice, Worcestershire sauce, and Tabasco. Divide the mixture into 12 portions and cook in a skillet on medium heat.

STEP TWO:

To make the sauce, saute the garlic lightly in the olive oil, taking care not to burn the garlic. Add the curry powder and blend in a food processor until smooth. Stir in the mayonnaise, sour cream, orange juice concentrate, sugar, lemon juice, 1 teaspoon of curry, and chutney and spoon over the crab cakes before serving.

Source:
Michael A. Even, of O'Malley's on the Green, Anchorage, AK

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