Crab And Clam Dip

Recipe Ingredients

1		Cream cheese
5 tablespoons	75ml	Soft butter or margarine
5 tablespoons	75ml	French dressing
1		Minced clams - drained
6 oz	170g	Frozen crabmeat - thawed and drained
		Tabasco sauce
		Melba toast rounds

Recipe Instructions

1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth.

2. Add drained clams and crabmeat. Stir to combine.

3. Add Tabasco sauce to taste. Mix well.

4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately.

Makes 2 cups dip

Source:
The Betty Jane Wylie Cheese Cookbook, 1984. p.10

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