Crab and Cheese Salad

Recipe Ingredients

1		Frozen crabmeat - =or=- (6oz)
1		Crab - drained (6oz)
1/2 cup	73g / 2.6oz	Swiss cheese - (2oz)
		Shredded
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	27g / 1oz	Finely chopped celery
1/4 cup	36g / 1.3oz	Finely chopped green bell
		Pepper
2		Hard boiled eggs
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	French dressing or cocktail
		Sauce
		Salt to taste

Recipe Instructions

If using frozen crab, drain about half the liquid off.

Combine all ingredients; chill and serve.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

Source:
The Betty Jane Wylie Cheese Cookbook, 1984. p.10

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