Crab and Avocado Cocktail

Recipe Ingredients

1 cup	62g / 2.2oz	Crab meat - cooked
2		Avocados - peeled and chopped
2		Jalapeno chiles - *
1/4 cup	15g / 0.5oz	Tomato; chopped - 1 small
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Olive or vegetable oil
2 tablespoons	30ml	Onion - chopped
2 tablespoons	30ml	Cilantro; fresh - snipped
1		Garlic - finely chopped
3/4 teaspoon	3.8ml	Salt
		Pepper - dash of
1 1/2 cups	219g / 7.7oz	Lettuce - finely chopped
		Lemon or lime wedges

Recipe Instructions

* Jalapeno Chiles should be seeded and finely chopped.

Mix all ingredients except lettuce and lime wedges.

Place 1/4 cup of lettuce on eacd of 6 serving dishes.

Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

Source:
Laurie Parker Duren

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