Cowpoke Beans

Recipe Ingredients

1 lb	454g / 16oz	Dried pinto beans
2 1/2 cups	592ml	Cold water
1/2 lb	227g / 8oz	Salt pork - cut up
1		Red chile pepper
1		Onion - chopped (medium)
1		Garlic - minced
6 oz	170g	Tomato paste
1 1/2 tablespoons	22ml	Chili powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cumin seed
1/2 teaspoon	2.5ml	Marjoram

Recipe Instructions

Wash and pick over beans; put in mixing bowl. Cover w/cold water and soak overnight.

Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour.

Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary. Serves 8.

Source:
Laurie Parker Duren

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