Cooking Index - Cooking Recipes & IdeasAsparagus With Mushrooms & Fresh Coriander Recipe - Cooking Index

Asparagus With Mushrooms & Fresh Coriander

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozFresh asparagus
2 tablespoons 30mlButter
2 tablespoons 30mlMargarine
1/2 lb 227g / 8ozMushrooms - sliced (2 cups)
2 tablespoons 30mlShallots
1/2 teaspoon 2.5mlSalt
1   Freshly ground black pepper
4 tablespoons 60mlFresh coriander - chopped

Recipe Instructions

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan.

Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.

Craig Claiborne - The New New York Times Cookbook


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.