Country Club Sour Cream And Dill Dip

Recipe Ingredients

3 teaspoons	15ml	Dill weed
1 teaspoon	5ml	Lemon juice
1 cup	237ml	Sour cream
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	White pepper
2 teaspoons	10ml	White onion
1 cup	237ml	Mayonnaise

Recipe Instructions

Mix the dill and lemon juice together to soften the dill.

Blend in all of the other ingredients until almost smooth. Cover and chill.

Makes about 2 1/4 cups of dip.

SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

Source:
Liz Crowshaw

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