Cottage Cheese Sun-Dried Tomato Dip

Recipe Ingredients

2 cups	474ml	Cream-style cottage cheese
1		Green onion - cut 4 pieces
1/4 cup	36g / 1.3oz	Green pepper - finely chopped
2 tablespoons	30ml	Oil-pk tomatoes - chop fine
2 tablespoons	30ml	Fresh basil - or
2 teaspoons	10ml	Dried basil
2 teaspoons	10ml	Lemon juice
1/8 teaspoon	0.6ml	Cracked pepper

Recipe Instructions

Combine all ingredients in blender; process until smooth, stopping once to scrape sides.

Serve with green, red and yellow pepper squares or other fresh veggies.

Yield 2 cups

Source:
Liz Crowshaw

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