Cornish Pasties

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1		Onion soup mix
1/2		Cabbage
2		Carrot
2		Celery
1		Onion
1		Potato
		Salt and pepper - to taste pastry
4 cups	250g / 8.8oz	All-purpose flour
2 cups	396g / 13oz	Margarine
1/2 cup	118ml	Milk

Recipe Instructions

Brown meat, drain, cool, and add envelope of onion soup mix. Grate vegetables, add to meat. Season with salt and pepper. Make pastry, roll about 1/4-inch thick, and cut into circles. Fill and pinch edges together. Brush with egg. Bake at 400F for approx. 20 minutes.

Pastry: Work flour and margarine with pastry blender or fingers until crumbly. Mix in milk. Can be frozen after they are baked. To reheat, place frozen pasties on baking sheet and heat in 400F oven for about 20 minutes or until heated through.

NOTES : May need more milk to make a good dough.

Source:
Liz Crowshaw

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