Corn Custard

Recipe Ingredients

2 cups	474ml	Evaporated milk
1 1/2 tablespoons	22ml	Butter or margarine
2		Eggs - slightly beaten
2 teaspoons	10ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	125g / 4.4oz	Corn

Recipe Instructions

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until scalded. Add butter and stir until butter has melted.

2. Stir in eggs, sugar, salt and pepper. Stir to blend well.

3. Stir in corn.

4. Heat, uncovered, in Microwave Oven 14 minutes.

5. Set aside 5 minutes to finish cooking.

Source:
John-Boy

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