Corn And Shrimp Soup

Recipe Ingredients

1 teaspoon	5ml	Corn oil
2		Onions - finely chopped
1		Bell pepper - chopped
2 tablespoons	30ml	Parsley - minced
2 lbs	908g / 32oz	Shrimp - peeled
		Salt and pepper to taste
8		Corn
7 cups	1659ml	Water
2		Tomatoes with green chilies

Recipe Instructions

Saute onions and bell peppers in oil. Boil corn in water; scrape corn off cobs and return cobs to water; boil again. Remove cobs from water. Add sauteed onions, bell peppers, parsley, tomatoes, corn, salt and pepper; Simmer 1 hour. Add shrimp.

From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988

Source:
CHERYL BAUGHMAN, Greater Baton Rouge Industrial Managers

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