Asparagus With Horseradish Sauce

Recipe Ingredients

1 lb	454g / 16oz	Asparagus - fresh, wash and trim stems
1/4 cup	49g / 1.7oz	Butter
1 1/2 tablespoons	22ml	Horseradish - prepared

Recipe Instructions

Steam asparagus to desired doneness This is best if the asparagus is crisp-tender. Put horseradish and butter in a sauce pan and heat until butter is melted. Microwave: heat on 50% power for 1 to 2 minutes. Arrange asparagus on a serving dish and pour sauce over it.

Source:
Craig Claiborne - The New New York Times Cookbook

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