Corn 'n Bacon Sticks Recipe - Cooking Index
Corn 'n Bacon Sticks Recipe - Cooking Index
| 2 1/2 cups | 275g / 9.7oz | Bisquick baking mix |
| 1/2 lb | 227g / 8oz | Bacon - crisply fried and crumbled |
| 8 oz | 227g | Cream-style corn - canned |
| 1/4 cup | 49g / 1.7oz | Margarine or butter - melted |
| 1/4 teaspoon | 1.3ml | Garlic salt |
Heat oven to 450F.
Mix baking mix, bacon and corn until soft dough forms; beat vigorously 30 seconds.
Turn onto cloth-covered board well dusted with baking mix.
Knead 5 times. Roll into rectangle, 12x6 inches.
Cut dough lengthwise into halves with knife dipped in baking mix.
Cut each half into sixteen 3/4" strips.
Place in ungreased jelly roll pan.
Mix margarine and garlic salt; brush strips with half of the mixture.
Bake until golden brown, about 12 minutes. Brush strips with remaining margarine mixture.
Serve hot.
Makes 32 appetizers.
Source:
Possum Kingdom Lake Cookbook
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