Continental Mushroom Caviar

Recipe Ingredients

1 teaspoon	5ml	Onion - sliced and minced (small)
2 tablespoons	30ml	Olive oil
1/2 lb	227g / 8oz	Mushrooms - chopped fine
		Salt and pepper
1 tablespoon	15ml	Lemon juice
		Wild chives - chopped
1 tablespoon	15ml	Sour cream

Recipe Instructions

Continental Mushroom Caviar Fry the onion in the oil until soft and limp.

Add mushrooms and cook until just barely soft.

Add seasoning and other ingredients.

Chill well before serving time.

This is nice served with thin tomato slices or spread on crackers.

Recipe from Cooking Alaskan, page 281

Source:
The Orange Bowl Cookbook, 83

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