Condimento Alle Verdure (Cool Summer Vegetables)

Recipe Ingredients

1 cup	62g / 2.2oz	Red onion - diced (small)
1/2		Cucumber - peeled and diced
2		Ripe tomatoes
1 1/4 teaspoons	6.3ml	Salt
1/8 teaspoon	0.6ml	Oregano
1/4 cup	36g / 1.3oz	Parsley - finely chopped
1/4 cup	59ml	Basil - finely shredded
1/8 teaspoon	0.6ml	Red pepper flakes
1 1/2 tablespoons	22ml	Olive oil
		Salt and pepper

Recipe Instructions

Set the diced onion and cucumber in a bowl. Bring water to a boil, drop in the tomatoes for a minute, remove and peel. Seed and dice the tomatoes and add to the bowl.

Sprinkle with the salt and leave for 2 hours. Drain any liquid from the vegetables and stir in the herbs and pepper flakes.

Toss with olive oil and season. Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad.

Source:
The Orange Bowl Cookbook, 83

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