Conch Fritters - 2

Recipe Ingredients

2 lbs	908g / 32oz	Conch - ground
1 teaspoon	5ml	Black pepper
1		Green pepper - chopped
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Onion - chopped (medium)
3 oz	85g	Tomato paste
2 teaspoons	10ml	Salt
3 cups	187g / 6.6oz	Self-rising flour

Recipe Instructions

Mix the ground conch with green pepper, onion, salt, black pepper and baking powder.

Stir in the tomato paste and flour. Shape into balls and spoon into hot oil.

Fry until golden brown. Serve with cocktail sauce.

NOTE: I like to add 2 TSP. hot sauce to the batter.

Source:
The Orange Bowl Cookbook, 83

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