Conch Fritters - 1

Recipe Ingredients

2 lbs	908g / 32oz	Conch - finely chopped
1 cup	237ml	Lime juice
1/4 cup	59ml	Olive oil
1		Green bell pepper - chop fine
1		Red bell pepper - chop fine
1		Onion - chopped fine (large)
4		Eggs - beaten
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cajun seasoning - can use
2 teaspoons	10ml	For spicier
6		Tabasco sauce
3 teaspoons	15ml	Baking powder
5 tablespoons	75ml	Margarine - melted
		Vegetable oil for frying

Recipe Instructions

Have fish market put conch through tenderizer.

Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain.

Mix all ingredients together.

Fry by the tablespoon in HOT vegetable oil until golden, about 3-5 minutes.

Serve with red cocktail sauce ort tartar sauce.

Source:
Island Cooking: Recipes from the Caribbean

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