Conch Chowder

Recipe Ingredients

1 lb	454g / 16oz	Fresh conch meat - pounded
		Lime or lemon juice
2		Water
2		Celery ribs - chopped
1		Chayote, peeled and diced
4		Carrots - diced
4		Potatoes - peeled and diced (small)
1		Onion - diced (medium)
1		Garlic - crushed
1 section		Fresh thyme
1 teaspoon	5ml	Tabasco sauce
		Salt and pepper

Recipe Instructions

Thoroughly wash the conch in lime or lemon juice, then cut into small pieces. Combine with the water in a medium sized saucepan and cook over low heat for 2 hours.

Add the celery, chayote, carrots, potatoes, onion, garlic, and thyme, and simmer for 30 minutes.

About 15 minutes before removing from heat, add the pepper sauce, and salt and pepper to taste.

Source:
Island Cooking: Recipes from the Caribbean

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