Asparagus With Egg Garlic & Lemon Sauce

Recipe Ingredients

5 tablespoons	75ml	Butter - unsalted
1 tablespoon	15ml	Fresh garlic - minced
2 lbs	908g / 32oz	Asparagus - prepared*
1		Hard boiled egg - fine chopped
3 tablespoons	45ml	Fresh lemon juice
		Salt
1		Black pepper - freshly ground
2 teaspoons	10ml	Fresh tarragon - fine chopped

Recipe Instructions

Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.

Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.

TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.

Source:
Silver Palate Good Times Cookbook By Julee Rousso & Shiela

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