Cooking Index - Cooking Recipes & IdeasAsparagus With Egg Garlic & Lemon Sauce Recipe - Cooking Index

Asparagus With Egg Garlic & Lemon Sauce

Type: Vegetables
Serves: 4 people

Recipe Ingredients

5 tablespoons 75mlButter - unsalted
1 tablespoon 15mlFresh garlic - minced
2 lbs 908g / 32ozAsparagus - prepared*
1   Hard boiled egg - fine chopped
3 tablespoons 45mlFresh lemon juice
1   Black pepper - freshly ground
2 teaspoons 10mlFresh tarragon - fine chopped

Recipe Instructions

Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.

Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.

TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.

Silver Palate Good Times Cookbook By Julee Rousso & Shiela


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