Company Cheese Spread Recipe - Cooking Index
4 oz | 113g | Low-fat sharp cheddar cheese |
4 oz | 113g | Non-fat ricotta cheese |
1/2 cup | 118ml | Walnuts |
1/2 cup | 118ml | California dried figs |
1/4 cup | 4g / 0.1oz | Parsley sprigs |
1/4 cup | 59ml | Chunked red bell pepper - or- |
2 tablespoons | 30ml | - canned pimento |
1 | Garlic clove | |
2 tablespoons | 30ml | Low or non-fat milk |
If using a food processor, cut low-fat cheddar cheese into cubes. Process until finely chopped. Add ricotta cheese, process about 10 seconds. Add remaining ingredients, except milk, and process until all ingredients are finely chopped. Add milk as needed to reach desired consistency. Serve with crackers or crisp vegetable sticks.
Source:
Fabulous Figs The Fitness Fruit -- The California Fig Advisory Board
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