Commander's Shrimp Dip

Recipe Ingredients

1		Cream cheese - softened
1/4 teaspoon	1.3ml	Curry powder
1/4 teaspoon	1.3ml	Garlic powder
1/4 cup	59ml	Chutney - (Major Grey's)
1 cup	237ml	Shrimp - cooked, peeled
		And diced
1/2 cup	118ml	Sour cream
2 tablespoons	30ml	Milk
1/4 cup	59ml	Canned green chilies
		(my addition)

Recipe Instructions

Blend together cream cheese, sour cream, milk, curry powder, garlic powder and chutney. Add chilies and shrimp. Blend just a little. Better if refrigerated overnight. Serve with crackers or chips.

NB: The published recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was enough. Start with that and add more if you like. Passed the tennis team test.

NOTES: From the cookbook: "From a marvelous cook and the wife of a retired Navy man who says she could rely on this recipe to be a success wherever they were stationed."

Source:
Adapted from Tastes and Tales from Texas, by Peg Hein, p. 10

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