Colorado Potato Supremes Recipe - Cooking Index
Colorado Potato Supremes Recipe - Cooking Index
| 4 | Russet potatoes | |
| 8 teaspoons | 40ml | Whole seed or grainy mustard |
| 6 oz | 170g | Brie cheese |
| 2 tablespoons | 30ml | Finely chopped chives or green onion tops |
Preheat oven to 400F.
Prick potatoes in 5 or 6 places with he tines of a fork. Bake potatoes 50-60 minutes, until tender and skins are crisp.
Cut potatoes crosswise into 4 thick slices. With a melon baller or small spoon, scoop out a little potato from the center.
Season with salt and pepper; spread each hollowed out center with 1/2 teaspoon mustard. Cut up brie into 16 chunks; place one piece in each center. Sprinkle with chives.
Place on baking sheets.
Bake 15-20 minutes until cheese has melted and browned in spots. Serve warm.
Makes 16 appetizers.
Source:
Colorado Potatoes
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