Cold Sweet And Sour Soup

Recipe Ingredients

3 oz	85g	Olive oil
7 oz	198g	Onion - chopped
10 1/2 oz	298g	Cabbage - chopped
10 1/2 oz	298g	Tomatoes - chopped
1		Water
3 1/4 oz	92g	Lemon juice
4 tablespoons	60ml	Honey
3 1/4 oz	92g	Orange juice
1 oz	28g	Tofu balls

Recipe Instructions

Heat oil and saute onions until translucent. Add cabbage and saute 5 minutes more. Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes.

Season with salt and pepper and remove from heat. Pour soup into food processor and puree to a smooth consistency.

Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish and pour soup over the top.

Garnish with julienne cabbage and chervil leaves.

"Vegetarian Times Cookbook"

Source:
www.lowfat4life.com

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