Cold Papaya Soup Recipe - Cooking Index
Cold Papaya Soup Recipe - Cooking Index
| 1 | Ripe papaya - about 6" long | |
| Sugar - to taste | ||
| Fresh lime juice - to taste |
Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.
Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.
Virginie and George Ebart, "Down-Island Caribbean Cookery"
Source:
Edward Falk Sun Microsystems, Mountain View, California, USA
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