Cold Marinated Flank Steak Appetizer

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Flank steak - 1 inch thick
1		Brandy marinade
1		Horseradish filling
		Brandy Marinade
1 1/3 cups	315ml	Soy sauce
1 cup	237ml	Brandy
1/3 cup	78ml	Fresh lemon juice
2		Garlic - crushed
		Horseradish Filling
4 oz	113g	Cream cheese - at room temperature
3 tablespoons	45ml	Prepared horseradish
2 teaspoons	10ml	Fresh parsley - chopped
		Garlic salt - to taste

Recipe Instructions

Make brandy marinade by combining all ingredients in a bowl; set aside. Trim all fat from flank steak. Marinate steak for 8 hours or overnight in refrigerator.

Remove from refrigerator 2 hours before cooking. Discard marinade. Grill on barbecue for 7 minutes on each side or until medium rare.

Allow to cool and refrigerate for several hours. Make horseradish filling by combining all ingredients and mix thoroughly. Remove meat from refrigerator and slice across the grain at an angle into VERY thin pieces.

Cut each slice in half so that it is only 2 to 3 inches long. Spread filling on each piece of steak, roll up and secure with a toothpick.

Makes about 60.

Source:
Carole and Peter Rock

Rating

Average rating:

9.5 (2 votes)

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