Cold Clam Dip

Recipe Ingredients

10 oz	284g	Clams
6 oz	170g	Philadelphia cream cheese
1 teaspoon	5ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Worcestershire sauce
1		Garlic clove - (pressed)
		Tabasco sauce

Recipe Instructions

Blend all ingredients together.

Let set for 2 hours before serving.

Potato chips and all party crackers are good with this dip.

Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 27.

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