Cooking Index - Cooking Recipes & IdeasCoconut Shrimp - 1 Recipe - Cooking Index

Coconut Shrimp - 1

Cuisine: Thai
Type: Shellfish
Courses: Breads, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 1/2 cups 355mlOil
1 cup 62g / 2.2ozFlour
1 cup 237mlBeer
14 oz 397gCoconut - desiccated
1 lb 454g / 16ozPrawns
  - shelled and cleaned

Recipe Instructions

Pour oil into large fryer and heat to 375F.

Mix together flour and beer until it makes a batter.

Coat shrimp in batter, then roll in coconut.

Fry shrimp in small batches about 2 to 3 minutes until golden and curled. Drain on paper towels.

Source:
Nicholas Horton Aiken Computation Lab, Harvard University, C

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.