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Asparagus With Cashews

Cuisine: Chinese
Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozAsparagus
2 tablespoons 30mlOlive oil
2 teaspoons 10mlSesame oil
1 tablespoon 15mlFresh ginger root; fine chopped
1/2 cup 118mlRoasted cashews; coarsely chopped
1 tablespoon 15mlSoy sauce

Recipe Instructions

Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 4 pieces. Heat the oils together in a wok over high heat. Add the ginger and stir - fry for one minute. Add the asparagus and stir - fry until tender but still crisp...4 to 5 minutes. Stir in the cashews and soy sauce. Serve immediately.

Silver Palate Good Times Cookbook By Julee Rousso & Shiela


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