Asparagus With Cashews

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Asparagus
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Sesame oil
1 tablespoon	15ml	Fresh ginger root; fine chopped
1/2 cup	118ml	Roasted cashews; coarsely chopped
1 tablespoon	15ml	Soy sauce

Recipe Instructions

Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 4 pieces. Heat the oils together in a wok over high heat. Add the ginger and stir - fry for one minute. Add the asparagus and stir - fry until tender but still crisp...4 to 5 minutes. Stir in the cashews and soy sauce. Serve immediately.

Source:
Silver Palate Good Times Cookbook By Julee Rousso & Shiela

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